1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price. improve milk formullas solubility,nutrition,safe and health1) To modify color of coffee by its excellent whitening power and make coffee smoother2) To...

restrain bitterness . to make smooth, change coffee color 1) To modify color of coffee by its excellent whitening power and make coffee smoother2) To restrain bitterness of coffee3) To add a smooth, rich sense to coffee4) To make coffee more appealing. ...

IMPROVE THE TEXTURE OF GOODS BETTER COLOR GOOD SHAPE KEEP BAKERY GOODS LONG LIFE 1) To improve texture of baking products.2) To provide better flavor to baking3) To improve physical property of paste and make it more operable4)keep the bakery goods long life. ...

1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price.  32%±2%Protein4%±0.5%Moisture5.0% maxChar particlesA.Wetting15SECColiforms90 maxTotal Number of Bacteria5000 maxPathogensNot...

1) To increase expansion ration of ice cream 2) To enhance the ability of products to keep shape and avoid to thawing soon 1. Slow melt-down property & improve resist heat property2. Well control size of ice crystals & improve stand-up property3. Enhance flavor release...

1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price.  32%±2%Protein4%±0.5%Moisture5.0% maxChar particlesA.Wetting15SECColiforms90 maxTotal Number of Bacteria5000 maxPathogensNot...